Thursday, September 19, 2013

Show Your Stuff

Welcome Back to Show Your Stuff, this week I have Peach Coffee Cake. Hubby has been canning a lot of peaches, and those peaches went into this coffee cake.

I started out with a basic buttermilk coffee cake recipe and added some peaches, The peaches I used were home made canned peaches.

So here is the recipe

1 1/4 cup flour
3/4 cup brown sugar
1/4 t salt
1/3 cup butter
1 t baking powder
1/4 t baking soda
1/4 t cinnamon
1/4 t nutmeg
2/3 cup buttermilk
1 betten egg
1 can peaches - drained
1/4 cup chopped nuts

Combine flour, brown sugar, and salt. Cut in butter until it is crumbly. Set aside 1/4 cup of the crumb mixture. To the remaining crumb mixture add baking powder, baking soda, cinnamon, and nutmeg. Mix well and add the buttermilk and the egg. Spread the batter in greased 8 X 8 inch pan. Layer peaches on top of batter ( I rolled my peaches in corn starch, but this may not be necessary.) Sitr together reserved crumbs and nuts and sprinkle on top. Bake in 350 degree oven for 30-35 minutes or until done.

Now it is time to show off what ever you are proud to show off.


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