Thursday, January 16, 2014

Show Your Stuff

Hi,
Welcome to another edition of Show Your  Stuff

This week I have three recipes to share. I just asked my husband for a recipe for Greek Potatoes. he gave recipes for everything we had for dinner tonight.

Greek Potatoes
4 Russet potatoes peeled and quartered lengthwise
Olive oil
salt and pepper
2 lemons
2 tablespoons mint leaves chopped
2 Tablespoons oregano

Preheat oven to 400. In 2 qt. casserole dish sprinkle olive oil on dish, layer potatoes in dish, sprinkle with olive oil, sprinkle seasonings evenly over potatoes, squeeze lemon juice over potatoes, place lemon halves on top of potatoes, cover and bake 30 minutes, remove foil and bake additional 15 minutes.  Serves 4

Garden Chicken Flat bread
4 pieces of flat bread
2 4 oz chicken breasts
Ranch dressing
1 cucumber diced
1 tomato diced
1 red onion Diced
6 oz. Mozzarella cheese

heat oven to 375, Place flat bread on cookie sheet, Spread on ranch dressing evenly to taste, add vegetables. Pan sear chicken till done seasoning with salt and pepper as needed. Cut chicken into small strips and place on bread. Cover with cheese, bake 15 minutes, serves 4

Lobster Salad
8 oz package imitation lobster meat
2 oz cranberries
2 oz toasted walnuts
1 cucumber sliced
1 tomato wedged
1 red onion sliced
2 oz croutons
8 oz. Salad mix

In large mixing bowl combine and toss all ingredients, serve with favorite dressing. Serves 4.

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