![](https://lh4.googleusercontent.com/-w1zW2TzPUvw/UuBKrb4aObI/AAAAAAAASxs/F12KzZo2Cr0/s200/blogger-image--2069101323.jpg)
![](https://lh6.googleusercontent.com/-B7CR2NdyGpc/UuBKmMwtLLI/AAAAAAAASxk/OdS7dNGXQEo/s200/blogger-image-483997197.jpg)
Welcome back to another edition of Show Your Stuff! I am amazed at what I find here each week.
I wanted to try to make home made when my husband told me he has seen it on The Chew. So I searched the web and found this recipe on Food.com.
To me, it tastes like whatever cheese you use. In my case I used mild cheddar and it tasted like mild cheddar. I still have not decided if I am going to do this recipe again. you had to blend in three batches and I felt like it was a messy process.
The upside is you know what goes into this compared to the store bought version. It only has water, powdered milk, gelatin, and cheddar cheese. I plan on making this in macaroni and cheese and grilled cheese sandwiches.
Comments
Post a Comment